Canning Basics

In today’s podcast we talk about food preservation. Specifically, we cover water bath and pressure canning. Monica really understands this subject well and lays out several important considerations and aspects of the skill of canning.

On the, success through action segment, we talk about getting back on track when you get knocked off the rails. And for the worldview segment we tie together some different ism’s and how they have impacted America.

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